お誕生日旅行✈️
Welcoming a family from Hong Kong to my Wagashi sweets class 🇯🇵!!
The international guests of my Japanese Wagashi sweets class in Sapporo and I really enjoyed a day together. They learned how to make Nerikiri at the hands-on workshop.
I'm preparing Nerikiri bean paste using plant based colors. Everything is a natural color!!
(*˘︶˘*).｡*♡(*˘︶˘*).｡*♡(*˘︶˘*).｡*♡(*˘︶˘*).｡*(*˘︶˘*)
Don't you just love authentic beautiful Japanese cuisine ”Washoku" ?
Washoku was added to the UNESCO Heritage list.
You can learn about Washoku from us who are experienced decorative sushi roll and wagashi ( japanese sweets ) instructors.
We welcome international guests to our Sushi Roll and Wagashi Preparation School in Sapporo.
We promise that your visit to our workshop will be one of the best memories of your trip to Japan.
・・・・・・・・・・・・・・・・・・・・・・
この日のインターナショナルなお客様は香港から🇭🇰素敵なご家族が😊
奥様のお誕生日の北海道旅行とのこと✈️
みんなで煉切を作ったよ〜‼️
楽しかったね〜🎵✨🎵✨
北海道旅行🇯🇵の楽しい思い出の一つになったかな？
・・・・・・・・・・・・・・・・・・・・・・・・・・・
#北海道 #札幌 #巻き寿司教室Design #巻き寿司教室デザイン #石黒ユキ #日本文化を広めたい #飾り巻き寿司 #煉切 #和食のある暮らし #和菓子のある暮らし #煉切 #sapporohokkaido #japanesesweets #japanesesweetsworkshop #explorehokkaido #exploresapporo #enjoyhokkaido #triptohokkaido #triptosapporo #visitsapporo #traveltohokkaido #traditionaljapanesesweets #sapporotravel #cookingschoolhokkaido #nerikiri #japanesesweetsclass #wagashiart #wagashiexperience #wagashiclass #sweetsinjapan
